Case Study
How Van der Valk transformed their buffet experience
From manual cards to fully automated e-labels on the buffet.
Case Study
From manual cards to fully automated e-labels on the buffet.
The results
The challenge
Managing paper buffet cards was a daily frustration. Staff spent at least an hour per day designing, printing, laminating, and placing labels. With menu changes or varying allergens, errors occurred regularly: a risk for guest safety and HACCP compliance.
The solution
Van der Valk implemented Nomi e-labels on their buffets. Through the central dashboard, menus and allergens are managed and automatically pushed to the labels. With one button press, the buffet switches from breakfast to lunch.
Bekijk de buffet-labels of lees hoe de implementatie verloopt.
Staff no longer spends time searching for, printing and placing paper labels. Time saved is more than an hour per day.
Allergen information is managed centrally and updated automatically. No more manual mistakes, full HACCP compliance.
The e-labels with the Van der Valk logo and brand identity give the buffet a premium look that fits the hotel chain.
"Our guests notice the difference in professionalism, and our staff is happy they no longer waste time searching for and switching cards."
F&B Manager, Van der Valk Hotels