E-labels that switch automatically with breakfast, lunch and dinner, with allergens always correct.
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Nomi updates everything within seconds from one central dashboard, from menu switches to allergen management. Your team saves hours a day and allergen information is always up to date and correct. Templates, languages, pricing or promotions: whatever you can think of, we digitise it.




01
Type the name, tick the allergens and optionally add a second language. A new dish is in your assortment within ten seconds, no printer involved.
02
Assign the dish to a physical label on your buffet with one click. The label instantly shows name and allergens, exactly in your branding.
03
Set which dish goes where per daypart: breakfast, lunch, dinner. Copy days with one click. Setting it once is enough.
04
Every day, at exactly the right moment, each label switches to the right dish. Between services they show a rest page. Nobody has to think about it anymore.
Four steps, and from then on your buffet runs itself. Curious what that looks like for you?
Hold timers per dish, colour alerts on the label itself and one-press confirmation. Every action is automatically logged in an audit-proof report for the food authority.
Switch effortlessly between locations, give team members their own permissions and manage every buffet centrally, whether you have one or twenty.
After a pilot in The Hague / Wassenaar the e-labels were rolled out structurally. In the team's own words, the buffet process was completely transformed.
"The e-labels have completely transformed our buffet process. No more searching for cards, no more allergen errors."
Designed for heat, moisture and daily cleaning, and maintenance-free for years.
Condensation from warm dishes, soup splashes, wiping with a damp cloth: no problem. The label is fully sealed and tested up to 40°C.
E-paper only draws power when something changes. One battery lasts multiple years. No charging, no cables, no worries.
Change something in the dashboard and every linked label updates within eight seconds, even across hundreds of labels at once.
2.9", 4.2" and 6": the right size for every dish, every bowl and every spot on the buffet.
International guests? Switch the label between Dutch and English (or other languages) without adding extra cards to the dish.
Built-in LED that alerts your team to HACCP actions, visible from the other side of the kitchen.
From intake to live buffet, no IT project required. We configure, you place the labels, we handle ongoing support.
During onboarding you set up all dishes and schedules once, supported by AI, and you can upload an existing list in one go.
Your team places the labels in the right spot beside each dish or product. We prepare everything remotely and walk you through it in a short call beforehand.
Your team receives a short training session and gets direct access to the dashboard. We provide ongoing support.
At a glance